I have decided to have a deep philosophical discussion on strawberries. The reason for doing this is primarily due to the intense pleasure I achieve when eating them. This simple consumption is a lip-smacking culinary adventure, an Epicurean delight, if you will. This act is an end in itself, almost a spiritual, life-centering experience that deserves my reflection.
To fully make my case, it is important to start from the beginning. From my self-appointed, authoritative point of view, the strawberry is the queen of berries. They are gloriously succulent, naturally sweetened, have miniscule seeds, and have no real need for augmentation, However, a modest dollop of honey, maybe a kiss of this spring’s maple syrup can be added for variety. The glistening berry can be held aloft, maybe judiciously inspected for the perfect ripeness, then in great fanfare plopped ever-so ceremoniously in my waiting, cavernous mouth.
To add to the richness of this experience I suspect one must live close to the growing, spring-time creation of the berry. One must become one with the efforts of nature. (I know I am saying this as if a sage and not a botanical buffoon, but bear with me.)
The first part of June arrives very quickly and for us the strawberry patch is a barometer of sorts, partially because it is watched very closely and fluctuates with all the moods of the early growing season. The new leaves of spring want sun and rain. Sometime they struggle from too much cold, but seemingly still thrive in cooler weather. The arrival of early leaves brings out a growing desire. We wait in anticipation all the while being spiritually lifted. The first bloom is the beginning of spring’s rebirth.
Admittedly, in addition to the thrill of eating a single robust berry, I also relish other strawberry offerings, moments of great pleasure involving, say, oven-fresh shortcakes and festoons of whipped cream. For my snooty moods, there are simple ceremonies featuring a white, thin-lipped china bowl filled with the finest of red berries. To the side, a fine cognac rests in an exquisite crystal tumbler like the one I got at Goodwill. The light is best warm and maybe dimming in the evening after the left-over tuna casserole. A good book might be standing by, one filled with joy and comfort, of simplicity, say Travels with Epicurus. If there is an evening chill, a small but warming fire can be lit in the kitchen stove.
As I sit with my Epicurean delight held comfortably in my hand, I enjoy a pause and enter into deep thought. My station in life is one of modest comfort, for the berries are plentiful and the refrigerator is well filled with many day’s supply. Whipped cream is cooled and fresh, short cakes are still warm.
It is in this moment of divine appreciation a story comes to mind, and while I know its source, I will tell it as a parable. It involves a man of great wealth, of which the world now has many, some of such unimaginable accumulations they are preparing their own spacecrafts and have boats of such opulence they need to have a tender boat to provide a helicopter pad to service the bigger boat. The story has it that one of these man of wealth was talking to a creative artist whose skill were profound, so profound that great wealth was a possibility for him as well. In the discussion, it was brought up by the wealthy man that with only a little more effort he too could move into the next level of worldly existence. He could have it all. After all, he was known to be well-educated, well-connected and capable in every aspect, even handsome and intellectually most capable.
“Listen, Kurt, with the slightest effort you could move to the next step. You could live as I do, a better home, boats, cars, be welcomed in the finest circles.” There was a pause, Kurt looked about from his modest, but well-appointed home there in the canyon and without a single flinch said, “Yes, that might be true. There are possibilities out in this world for sure. But I have something that you will never have.” Perplexed, the wealthy man pressed the artist. “And what could that be?” Kurt smiled, held up his modest wine, looked about and said, “I have enough. I have enough.”
I looked down at my berries and smiled thinking of that story. Hum, maybe this is enough. All of the ingredients contained in this bowl came from the local soil. Is it enough?
“It is not what we have, but what we enjoy constitutes our abundance.” (Epicurus some years) ago.