This is a ditty we put together while in lock down from the dreaded virus. It is about isolation, of a sort Americans are not really accustomed to. Just having some fun writing, playing a tune, and viewing some photos from our trip to the magical little island of Inisheer out in Galway Bay. . Ann played her flute and Piano, and David fiddled.
My Mind in the Time of the Plague
You can hardly imagine the profound excitement I experienced today. It was just one of those things where, in a moment, maybe more in a prolonged tick of time, where the sheer joy of a much needed discovery showed itself like a Black Swan.
We have been struggling through the plague, fearful of venturing out to make any contact with the unwashed masses. Each evening, we have been settling for a smaller and smaller portion of gruel fashioned from the last of the chicken scratch. It seemed the stove never cooled from the endless struggle to work the crushed, maybe bug-filled, grain in to a palatable mixture. Still, it was enough, and coupled with a few remnants of wild rice, and the last of the shriveled carrots we have maintained. But, because of our struggle for survival, this was a godsend of some measure.
Only yesterday, I had suffered through Love in the time of Cholera and last week it was McCarthy’s The Road. Watching Road Warrior one more time may not have been a good idea but I had, in all honesty, felt I needed to prepare myself for this impending plague and the dystopian future that was sure to follow, and as near as I could tell, here in my sequestration, was already well advanced.
It is difficult being so alone without the comforts of our lives here in the Midwest. Only yesterday, it rained with such intensity the fear of another thousand-year flood gripped us in our hovel. Where were the tornados we heard were now supposed to be crashing through in endless progressions? The thought of losing weight and having to consume down my accumulated personal storage, frightened me. The obscene idea of being thin and truly starving again was nerve rattling. I knew that squirrel from two days ago would not provide the protein we needed for long, even if there were still a few wary ones around. I had missed that dead one the dog killed the other day. My stomach was now withdrawn and grumbling in pain but I knew we still had some reserves but at this age, it all hurts. If only we could find more food.
I had seen the neighbor’s cat creep by two days ago but the fifty caliber mussel loader was so damned noisy I didn’t want to alarm the folks across the way again. It was then I slipped into the garage to garner a little warmth when I dragged my hand through a dirt-filled, large pail, the one used to store some dahlias, just hopping I’d find a hidden carrot, anything. To my mind-boggling delight there, covered in dry soil was, what turned out to be, eight large rutabagas. Our troubles were over. One giant weighed a good two pounds and was solid as a rock—and filled with nutrition.
I stumbled inside as best I could in my weakened state to share the news. “Look, look. Can you believe this? Rutabagas. I forgot they were there.” My head was shaking in disbelief as I held out the biggest one.
Ann stood there, then reached for the wine bottle, a nice merlot if I recall. “I am not eating any more of your damn famine food, and Jesus, quit reading all the doom and gloom stuff.” “This is not the thirteenth century.” “And, by the way, put away the wooden wheeled cart and doing that Monty Python skit. For the love of God.”