Thanksgiving from Wisconsin

 There we were on the traditional Thanksgiving, a day when I’m not totally sure I’ve always been appreciative. Maybe because I was disgusted with the politics of the day, or because we are making such a mess of the planet, or because I was going through manapause, or I didn’t even see a deer while I hunted/slept in the woods. It just seems that at times, the world slips by and some important aspects of our daily lives go unnoticed or I take things for granite. We are Americans, and we, at times think what we have, has always been and always will be. So why get all sappy about giving thanks?

It’s true the meaning of this holiday is historically probably up for grabs because when researchers get to pushing and shoving there well may be some discrepancy as to the veracity of it all. Certainly, the Native Americans have another take and even if we could get a direct interview of the first invaders/settlers the details might look very different.

All that aside (which is our modern tendency), I figured I’d pause, really pause with the basic question of, “Just what do we have?” Because most of this material wealth is just embraced with little thought, hardly with even a whisper of appreciation, I thought I’d go beyond the manifestations of industrial society, the contraptions, the devices of pleasure, the massive recreational toys, the huge warm houses and pets, some of whom have their own insurance policy and savings accounts, and get serious.

I paused while marveling these material gifts, realizing the vast majority of the people living on this planet don’t have any of those things. When I say that, I don’t mean just the poor people of the earth, the unwashed masses, I mean almost all people. In Europe, we noticed homes were much smaller, there were no SUVs, no four-wheelers, no pickup trucks and on and on. Even the refrigerators and wash machines were much smaller and people simply walked everywhere.

But, I want to take it farther than those things, and mind you they are to be marveled, but there is in my country bumpkin mind, something else I’ve noted and while it’s not material, it’s a local wealth found almost nowhere else on the world—and not even commonly in this country.

When I say these things, it’s not that I want every reader to immediately tell others for what we have is ours because, unlike much of the world, there are few of us here.

So, as I paused this Thanksgiving in quiet appreciation, and here is what I realized.

On any quiet evening, my wife and I can walk three blocks and slip our canoe silently into the local pond gliding over peaceful water while watching the bald eagle grab a hapless fish of the surface. To the west, see a kingfisher make his noisy flight while a muskrat dips into his mounded rush home. There are graceful insects swooping and mayflies skipping, turning. To the north, a fish of some size jumps and the smell of the river, cool and comforting, roles over the canoe. We are alone on most evenings and the sound of the our small village disappear as the geese take over. This is a gift—and only part of that river’s gift.

Within a few minutes from our home, we can be on the shore of a pristine lake where a family of loons is trying out the new wings of the young, where huge frogs croak the calls of reptilian love, where the stately white pines lean away from the winter winds and leave perches for the green herons. Our friends laugh and, to a person, know the gift.

The roads about the countryside are less travelled and make pathways for cycling and the trails of the ice age paths are surrounded by hidden potholes left by glaciers, and even the uninitiated can count a dozen bird species with little effort. Along the water’s edge are the cardinal flowers, the Joe Pye weed, and native iris. 

The forests are inviting, and unlike most places in the world, and I mean world, I can take my old Wingmaster shotgun and hunt for wild game as it were a right and not a privilege. In France, I asked if a person could harvest a wild hog that was tearing up the town. I was looked on as a naive American because only the privileged could “hunt” the swine. At the same location it was not difficult to notice that the native vegetation was gone, consumed centuries ago by goats, wars and the trampling of human feet. No songbirds, no insects, probably no fungus. Here, we still have this flow of rich natural wealth.

Not to go unmentioned, is the community where I can purchase all of our needs, an artesian loaf of bread, a hot tea, or virtually any piece of hardware I might need. A medical clinic is within walking, as is a grocery where the folks are friendly and the prices right. Why, the mortuary is only two blocks away and while waiting to go there, I can hoist one of the finest brews in the land. I ask, How many places in this world can a person have all of that? And, this is just a very partial list. Where else? So I lift a glass and give thanks while listening to the graceful, but simply powerful  tune, called the “Heart of the Heartland”.

We hold in our hands earth’s gifts.

It is not as if they can be truly held.

They can be seen, felt, touched, shown to others.

But in the end, they are cast unto the stars,

then to other times, hopefully unaltered by those same hands that held.

The Meager Apple.

I occasionally find myself noticing apples laying or hanging about untouched, the ones on roadside trees or others plopped on the ground unmolested by human desire. And yes, they may be in the backyard of some home owner who for reasons unknown have lost interest or was simply overwhelmed by the pure tonnage of the fruit. My interest in this food source is peaked because many of these untouched apples have real and genuine value, other than, say, feeding the local wildlife.

It’s as if they are going to waste when in them dwells apple pies, apple bread, apple sauce and maybe Apfelkuchen. Admittedly, some of these feral apples are not totally desirable because a dozen squirming, but content, worms have tunneled through them having their own thanksgiving. In addition, the lively larva’s mining operation have introduced microbes with ill intent causing oozing decay. Other fallen apples have been feasted upon by meandering deer, who for reasons not understood, prefer but one bite of each apple, apparently dreaming of finding that one perfect “golden” apple but in the process leave deer drool over the fruit.

Some apple trees are in the odd locations because they were unintendedly put there as a result of a core being tossed from a car, or by some workmen who just chucked the last remnant back to the soil not thinking of planting anything. These wildings, while apple trees by birth, aren’t necessarily of any real value because their fruit may be the result of some radical cross breeding. Thus, the fruit may be tiny, misshapen, and taste more like a dried up mealy rose hip than a Granny Smith. The point being, one has to be selective while foraging for feral apples. Still opportunities arise, and that’s the object of my eye.

So, back to the adventure of apple salvaging as a way of providing culinary excitement and nutritional opportunity. All apples I’ve seen lying about have sugar in them but some more than others, meaning, from my point of view, test them, sink a tooth, lay a lip on them. If your plan is a hard cider, chose the ones with the most sugar because sugar equals alcohol. However, for those baked goods, it’s a matter of balance between tartness, sugar and general flavor.

Most of the found apples are organic and never sprayed with anything, are gluten free and the act of gathering can be fun even if a person has to make a clandestine run into a neighbor’s yard in the deep night—or just go ask if the pilfering is ok. A big bag of robust fruit is a job well done, a rewarding adventure by any standard and a chance to stay close to the ground—tree if they’re still hanging.

For me, the antique peeler is a trip to nostalgia land because the hundred and twenty-five year old device is a marvel. Its existence shows how at one time apples were more important than today, at least in the rural setting. Running my grandparent’s hand-cranked device at full bore throws the peels about providing the reward of seeing man’s ingenuity first hand. Old Lonnie and Thyra had an orchard. I remember fetching fruit and running the various apples, worms and all, through this contraption just to see the peels fly and dismembered bugs writhing on the remains. I was easily entertained. The simple apples are made naked in seconds. Once rendered skinless, the apples can be cored with a simple contraption that only needs a little pressure and the slices just drop to the sides ready for use.

From there, the sections can be distributed into baked goods like pies, bread and whatever that Apfelkuchen is, or just cooked to applesauce.

Simply said, a good apple should not go unturned. Allowing it to just lay on the ground or hang despondently from a lonely tree is possibly a sin, a travesty. With my full sack in hand, I feel vindicated of all guilt.  

Musky Fishing: The Struggle of Life Itself

In Wisconsin, and I suppose other northern localities, fishing for the monstrous, and intimidating, heavily toothed, rather prehistoric musky has always held a certain fascination. I’m not sure there is a Moby Dick symbolic message about it, but maybe. They are the ultimate conquest here in the North Country. Can I compare this adventure to Hemingway’s struggles in The Old Man and The Sea, or to Herman Melville’s epic?

In order to get myself in the literary position to make such judgement, like both Ernie and Hermie, it was necessary to seek adventure and to go ‘down to the sea in ships’. This I did in great fanfare and in the company of three other river travelers that I shall call shipmates, not the match of Jackie Tar, nor Ishmael, but indeed, weathered souls of some age possibly referable to as old men, for not a hair among us was of a color other than white.


The day was little different than many others where clouds hung low over the river and cast a certain confinement on the moving water and enclosing forest. The moisture took away the details of the landscape and only allowed a few colors of the changing fall to creep through. There was an impressive foreboding in the darkness of the water as we slipped the drift boat into the Chippewa.

If ever there was a moment to confront the masters of this water, today was that day. The muted light, the mist of morning and the unlit, clear river made pursuit of the monsters more a reality, it seemed. My shipmates and I could, in our determined way, be stealthier, more secretive knowing we could hide under the softened light. In quiet tones, we mumbled little thoughts on how the muskies might also view this day in a similar manner for they too could hide crocodile-like among the fallen branches and foamed-covered eddies waiting for the lazy bullfrog or juvenile muskrat to blunder into sight and instant death.

It would be a game like always, where we, with our giant flies glistening like leftover Christmas tree ornaments, hoped to overcome the mysteries of these monsters, some four feet in length, and feed our self-impressions of worth as providers. With all the clarities of a sun-filled day absent, we set forth to capture one of the last remaining obstacles in a freshwater fisherman’s life.

While my shipmates had their own struggles with the day, I will relate but my own, for that is what I will have to live with from day to day. As we floated down the river, sometimes through the raging rapids and other times through softened waters, our huge flies flopped on edges of forest litter, against abandoned beaver dams and under overhanging trees. Occasionally, there would be a tug or a giant swirl letting us know the denizens of the deep were there and willing to test our aging medal. We struck, we cursed the failures but stayed the course as if it was a test of life itself. We had failed before only catching water-logged branches, hidden rocks, and an occasional fish of lesser fight.

 “There has to be one there. My God, look at that structure.” I would mumble in frustration as I cast my six inch fly, my tinseled, bug-eyed, pinky-dink, to a hole where muskies have been living since the last ice age.

 The sparkling lure sank for a brief moment. I stripped the line hard to imitate a wounded fish. Then, in a violent flash, the lure literally disappeared. The ferocious tug almost loosened my grip. The rip of line burned my left hand. “Fish on!”  I yelped, as if Moby Dick had been struck. The huge musky did a powerful roll on the surface, probably seeing the boat and the Ahab-like fisherman standing proud. Seeking the push of the current, the leviathan headed down stream. The anchor dropped and on board the shipmates yelled advice. “Hold him over here. Watch out for that damn log. Look at the size of that thing.”

Due to my injuries from other battles in youth, my legs began to shake. After ten minutes of struggle, with a flyrod bent half over in agony, I wanted to sit down, or somehow be helped, but it was my struggle. To have given in would have been a sign weakness, failure, and left my ego crippled, flaccid in embarrassment. I pulled hard to bring the massive fish close to the boat to be netted by the now floundering crew who had already failed on numerous attempts. Each time the musky detected the net, it bolted to fast water.

“Ya gotta get him over here. He’s damn close to four feet. Pull, you old coot.” Then in an exhausted moment, the fish disappeared into the giant net and held. A great yell went out as the captain of the ship who thought the Pequod would be finally heading home all loaded in glory, celebrated.

I fell into the chair. “Look at the size of that monster.” Came rolling out my stalwart shipmate.

“I can’t believe I did that. Christ, my legs are still quivering and my shoulder’s pounding.“  I thought. The others had great smiles and offered fists of victory.

Quickly, as the fish was lifted from the water, pictures were taken in a rather unceremonious manner and the monster, the ultimate goal of a fisherman’s life, was quietly returned to the Chippewa. The fish was one of those monsters in life that require a fight. But, once tackled there is a certain satisfaction in just letting it go realizing maybe it will be a struggle for someone else, when it is bigger, stronger. Maybe that person will fall overboard, break his equipment and fail, but maybe also win, or survive to fight another day.

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Reminds me of an old saying from an outhouse in Jasper National Park that said, “I used to struggle to find out where it was at, but now I realize the struggle is where it is at.